This week was pretty low key, which was exactly what I needed. I wanted to focus on working on my eating habits, hoping I could find something that would help ease my stomach even when I can’t avoid eating dinner at 9:30 every evening. We usually stick to the same meals, every day of every week. Tacos on Monday, Steak on Tuesday, Chicken on Wednesday, Leftovers or Pasta on Thursday then Friday and Saturday night we go out to eat. It may seem boring, but it’s easy, and we don’t have to spend a half hour trying to figure out what we want to eat (we save that for the weekend). I ate a decently healthy lunch every day, but we’ll save that for another post. This week I switched Monday and Wednesday around and it seemed to help a little, but eating so late will always cause a slight issue. I also wanted to stay hydrated, so I made sure to drink a ton of water and Nuun to make sure I was getting enough fluids in my body. Coincidentally, I somehow managed to stay away from alcohol Monday through Wednesday, which I think helped as well.
Class on Monday was pretty intense. We focused on our legs a lot and I knew I’d be hurting. With the combination of running and lifting, I can definitely tell my muscle is starting to bulk up. Not in a bad way, but I feel that I look more toned. I’m also feeling stronger and quicker when I’m running. After two months of class, I can tell that I’m hooked and plan on taking the class for as long as it’s offered.
Tuesday’s run was a little tough. I was still sore from class, so I took it easy with 3 miles. I expected to loosen up towards the end of the run, but I still felt stiff. I made sure to stretch and foam roll afterward. Wednesday’s run was better than I had expected. I was more sore than Tuesday and felt that I looked like a stick trying to run. I made sure to stretch and foam roll before and after, which did help a little. It was supposed to be a tempo run at 9:17 pace, but I felt I could do much better than that. So instead I tried to keep a solid pace for 4 miles, which I almost pulled off with the following splits: 8:55, 8:56, 8:44, 8:54. I’m not sure what happened in mile three, but I could tell I was speeding up. Overall it was a good run, and hopefully it will help me to keep my miles consistent.
Monday: Body Fusion Class – 30 minutes of lifting/abs/squats & 30 minutes of yoga
Tuesday: 3 Miles
Wednesday: 4 Miles
Saturday: 8 Miles
Total Miles: 15 Miles
Saturday ended up as my long run day this weekend. With the potential storm coming in, I was a little nervous that I wouldn’t be able to run safely on Sunday with the group, so I attempted to run it Saturday by myself. I wasn’t feeling the best when I started, due to my stomach yet again, but this time it was from a bad meal at a restaurant the night before. My legs were finally loose, so I started at a decent pace. I hadn’t planned out a course, but decided on 2 out and back, and then another 2 out and back. I headed out and had to slow down a lot due to giant chunks of ice on the sidewalks, so I alternated from grass to sidewalk a lot. I knew if I did this my entire run, I’d never really enjoy it, so I turned at the 2 mile mark and headed home.
I made a pit stop a little over half way through to use the bathroom and dropped off my gloves and fleece headband. I immediately felt better and headed out on my second out and back. I ran up a familiar back road and couldn’t help but to enjoy the “warm” weather. I ran on some new roads and even found some potential new neighborhoods to run in. The miles were going quick and I felt great. I headed back towards home and around the neighborhood to finish up with 8 miles. Looking back at the splits, my 7th mile was my fastest with 8:58 and mile 8 would have been the same had I not had to stop for some major ice spots. I was pleasantly surprised to see how well I could pull off some quicker miles in the later part of my run. At only 3 weeks in, I can feel that this will be my best training cycle yet!
Next week is a cut back week in training, but I may add in extra miles. I’m also hoping to run a few more days if possible, and hopefully join the Second Sole in Medina for a group run!
Do you change your diet during training? Have you cut out alcohol too or limit yourself more?
Weekly fact about Type 1 Diabetes: How common is Type 1 Diabetes and who is being diagnosed? Diabetes as a whole is unfortunately becoming more common, but there is a difference between Type 1 and Type 2 Diabetes. Almost 3 million Americans have Type 1 Diabetes, and more than 15,000 children are diagnosed each year, that’s about 40 kids each day! And unfortunately that rate is only rising. Type 1 Diabetes is also more commonly found in those with lighter skin and is more common in places with colder climates. Each diagnosis is different, it’s on the rise and there is no cure at this time.
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2 thoughts on “Medina Half Training: Week Three”
Last year while training for Eugene I was pretty good at keeping a clean diet. This year I’m having a *little* bit of trouble easing back into that. Basically because I want to eat EVERYTHING!!! It’s getting there though… I’m with you on the simple and predictable meals. We are the same way! I always feel like there is something else I could be doing instead of slaving away in a kitchen <– ha, like that would ever happen!
While training for my first marathon I cut out alcohol ENTIRELY during my training cycle. I guess overall I never had to ditch or reschedule my runs due to hangovers.. obviously that's not a bad thing. BUTBUTBUT, you know… WINE IS SO GOOD!
Anyways, congrats on a great work and some awesome speed work. Keep up all the great work!
I’m exactly the same way, unless it’s easy to do, you won’t see me in the kitchen. I’ve definitely noticed this year that how you feel comes directly from what you put in your body. But I usually can’t pass up on a giant cinnamon roll or so cheese and chips, so it’s all about balance.
The alcohol cut back was completely by accident. I was so thirsty after running inside that all I wanted was water, but it’s actually turned out to be a good thing. But I do make sure to catch up on wine during the weekends 🙂